Tipsy Tiramisu & Pasta Cooking Master Class

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Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…
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Public transportation options are available nearby. Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.. IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.. If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!